Fermented Chili Bean Curd, Kaiping Style, 11.6 oz【No Preservatives Traditional Fermentation】

Product Highlights

• Traditional Kaiping-style fermentation process yields silky, melt-in-mouth tofu curds with dense texture

• Mild to moderate heat with evenly distributed chili flakes, balanced salty-savory flavor profile

• No preservatives added, retaining authentic fermented character for natural food enthusiasts

• Versatile use for braising, stir-frying, as a condiment with rice, or as a dipping sauce base