Fermented Bean Curd with Chili Oil 24.69 oz

Product Highlights

• Century-old heritage crafted with traditional artisanal techniques for an authentic flavor profile

• Premium soybeans naturally fermented to achieve a silky smooth and melt-in-the-mouth texture

• Infused with aromatic Sichuan peppercorns and vibrant chili oil for a complex spicy finish

• Firm and substantial texture with a rich blend of savory bean notes and bold spices

• Versatile culinary companion perfect for elevating everyday meals and home cooking