Fermented Bean Curd, Numbing Spicy Flavor, 9.17 oz

Product Highlights

• Originating in the Xianfeng period of the Qing Dynasty, this Sichuan intangible cultural heritage has been passed down for 164 years.

• Made through 12 meticulous steps, the tofu is fermented in traditional clay jars, resulting in a firm and delicate texture with a natural soybean aroma.

• Cooked with various spicy peppers, it packs a powerful punch with a five-star spiciness level.

• Perfect as a hot pot dipping sauce, in buns, with rice, or as a cooking ingredient, it’s delicious in any combination!