Fermented Bean Curd, Spicy Flavor, 10.58 oz

Product Highlights

• Originating in the Xianfeng period of the Qing Dynasty, this Sichuan intangible cultural heritage has been passed down for 164 years.

• It features an intimate blend of authentic Sichuan red oil and fermented tofu, creating a long-lasting, fragrant, and spicy flavor.

• Made through 12 meticulous steps, the tofu is fermented in traditional clay jars, resulting in a firm and delicate texture with a natural soybean aroma.

• Paired with hand-roasted Sichuan red oil, it is crispy, rich, and mildly spicy.

• Perfect as a hot pot dipping sauce, in buns, with rice, or as a cooking ingredient, it’s delicious in any combination!