Fangjia Snow Fungus 160g. Flaky, Rootless, Soft & Sticky. High Rehydration, Rich Colloid, Sulfur-free. Pair With Lotus Seeds, Red Dates, Goji. For Desserts & Soups.

Product Highlights

• Fangjia Puzi, century-old brand with 5 generations of heritage! Dedicated tremella making, from cultivation to processing. Authentic & additive-free. Eat with peace of mind!

• Harvested whole and trimmed of roots, it blooms into fluffy snowflake shapes when soaked. High rehydration rate with rich natural gluten, making soft and silky soup easily—perfect for lazy people.

• Cultivated for 45-60 days at 20-25℃, only mature fresh tremella are picked. Thick and plump leaves with no broken bits, a light floral fragrance like magnolia—top-tier quality!

• No sulfur or additives! Retains the natural creamy white color, fully dried with no water added. Every batch undergoes strict safety checks—clean and odorless when cooked.

• Perfect for red date tremella lotus seed soup, or paired with goji berries and lily bulbs. Makes thick, silky soup that’s warm and nourishing for breakfast or dessert.