Fangjia Puzi Yellow Tofu Stick 200g – Non-GMO Soybeans, Handmade. Yellow, Shiny, Hollow Inside. Soft When Soaked, Rich Bean Aroma, No Additives. For Salad, Hot Pot, Stir-fry, Stew.

Product Highlights

• Made with pure soybean pulp without secondary processing or additives. The natural bean fragrance is rich and pure, perfect for healthy meals.

• Made with non-GMO soybeans grown naturally. Using traditional methods, the yuba skin is peeled by hand and dried, preserving the pure soybean essence.

• Glossy light yellow appearance with hollow texture. After soaking, it stays tender but not mushy, absorbing flavors well for chewy texture in any dish.

• Easy to soak in cold/warm water for 5 hours. It stays clear during soaking and holds its shape well when cooked, great for beginners.

• Versatile for cold dishes, stir-fries, stews, hot pot, and soups. It absorbs flavors perfectly for restaurant-quality results even for home cooks.