Fangjia Puzi Agaricus 50g – Natural Aroma, Plump Caps, Tender. Hand-picked, Clean & No Grit. Almond Scent, Rich Umami. Ideal For Soup, Chicken, Ribs – Nourishing Daily.

Product Highlights

• High-quality Agaricus blazei grown in remote mountains. As authentic wild mountain delicacy, it has distinctive almond aroma and rich mushroom flavor, a must-have for daily nourishing meals.

• Selected large and intact mushrooms with plump caps and thick flesh. They keep good texture after soaking and boiling, tender but not mushy for various cooking ways.

• Manually sorted and trimmed to remove sand and impurities. No more grit when eating. Minimal washing needed, super time-saving for home cooking.

• Naturally dried to retain original golden color and complete shape. With proper dryness, it resists damp and mildew, easy to store for long-term stock-up at home.

• Versatile nourishing ingredient perfect for chicken soup, pork soup and lean meat stew. It makes the soup fresh and mellow, great for all ages and daily health diet all year round.