Eminokizuna Sushi Rice, 35.27 oz【Japanese Sushi Grade】

Product Highlights

• Emi no Kizuna variety purpose-bred for sushi, delivering aged-rice moisture characteristics that allow vinegar to absorb evenly into the grain rather than pooling on the surface

• Cultivated in Ibaraki Prefecture on Japan's Kanto plain, a premium short-grain japonica with plump, glossy grains

• Cooked rice maintains firm, resilient texture ideal for hand-pressed nigiri that holds shape under pressure and clean maki slicing

• Retains quality texture even when cooled, excelling in sushi, onigiri, and bento preparations

• Consistent low-moisture profile across batches eliminates variability, delivering professional results for both restaurant and home kitchens