Friendly Reminder: This cooker features a scientifically designed micro-steam release mechanism between the lid and inner pot, ensuring it is not completely sealed. When cooking porridge, soups, or other high-moisture, easily boiling foods, this design proactively and controllably releases some pressure and excess steam. This effectively buffers the rapid pressure buildup inside the pot, significantly reducing the risk of violent spillage caused by sudden pressure surges. This makes the cooking process safer and more reassuring. For optimal results, we recommend limiting food volume to below 80% of the inner pot's maximum capacity mark during use.
Multi-Purpose Pot: Stir-Fry, Grill, Make Soup, and Hot Pot
Easily Recreate a Chinese Two-Person Hot Pot at Home!
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