As a liquid "fried chicken seasoning," the flavors of soy sauce and aromatic vegetables rapidly penetrate deep into the meat, ensuring it remains tender and juicy even after cooling. This is a soy sauce-based seasoning that blends the savory notes of garlic with the fresh aroma of grated ginger.
[Ingredients] Soy sauce (produced in Japan), reduced starch syrup, garlic, grated ginger, sugar, fermented seasoning, brewed vinegar, salt, ginger powder, chili pepper / trehalose, seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat and soybeans)
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