This sauce features a rich, savory flavor profile blending *honjozo* (traditionally brewed) soy sauce with Hidaka kombu (kelp), artfully enhanced by the addition of red wine and ginger.
[Ingredients] Soy sauce (produced in Japan), sugar, ginger, salt, fermented seasoning, apple cider vinegar, wine, garlic, kombu extract, beef extract, seafood extract (dried sardine, dried mackerel, dried bonito), pepper, yeast extract / caramel coloring; (contains wheat, beef, mackerel, soybeans, and apple).
Gold Seller
