This sauce is made with domestically produced minced ginger, Japanese soy sauce, and authentic mirin, resulting in a rich ginger flavor and full-bodied taste. At the end of cooking, simply brush the sauce onto the meat to give it an appealing sheen and enhance its color, aroma, and flavor.
【Ingredients】Domestic dark soy sauce, white sugar, glucose syrup, minced ginger, salt, brewed vinegar, fermented seasonings, mirin, Japanese soy sauce, ginger powder, chili/thickening agent (modified starch, xanthan gum), edible spices (containing wheat and soybean)
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