This sauce blends fermented black bean sauce, sweet bean paste (tianmianjiang), and ginger to create a rich, savory flavor that pairs perfectly with rice. While the spiciness has been toned down to make it suitable for children, the sauce still delivers a deep, satisfying taste that appeals to adults as well.
[Ingredients] Soy sauce (made in Japan), sugar, miso, ginger, broad bean chili paste (doubanjiang), brewed vinegar, salt, sesame oil, fermented black bean sauce, fermented seasoning, sweet bean paste (tianmianjiang), black sugar syrup, soybean oil, pork extract, flavored oil / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel color, paprika color, monascus color (contains wheat, milk ingredients, sesame, soybeans, and pork).
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