Fang's Shop Xiangtan Hand-Peeled and De-seeded White Lotus Seeds｜Soft, Glutinous, and Sweet—Perfect for Soups and Desserts 250g
A delicate treasure from China's “Hometown of Xianglian,” each seed is meticulously hand-peeled and thoroughly cleaned to remove the core, infusing your nourishing soups and desserts with pure, soft, and glutinous sweetness.
This product features carefully selected white lotus seeds from Xiangtan, Hunan, processed using traditional methods. Each seed undergoes manual skin removal and meticulous core extraction. The finished product boasts a natural creamy-white hue with plump, rounded seeds. When cooked, they deliver a powdery, translucent texture with a delicate sweetness—soft yet cohesive. An exceptional choice for nourishing soups, sweet broths, and medicinal dishes.
Key Highlights:
Authentic Ingredients: Xiangtan White Lotus Seeds
Features Xiangtan White Lotus Seeds, a nationally recognized geographical indication product. These seeds are plump, with delicate flesh and a distinctive, refreshing aroma.
Hand-Peeled and De-Cored for Convenience
The outer skin is meticulously hand-ground off, and the bitter lotus core is thoroughly removed. No soaking or secondary processing is required—simply add directly to your dish for quick and easy preparation.
Creamy Texture, Delicate Sweetness: Quick to cook with a velvety, starchy mouthfeel. Produces a clear broth infused with the lotus seed's natural fragrance and subtle sweet aftertaste.
Versatile Ingredient, Wellness Essential: An ideal base for stewing desserts or simmering soups and congees with ingredients like silver ear fungus, lily bulbs, peach gum, red dates, and goji berries.
Recommended Preparation & Pairings:
Classic Nourishing Sweet Soup: Simmer with silver ear fungus, lily bulbs, goji berries, and rock sugar to create a moisturizing, beauty-enhancing lotus seed soup.
Healthy Four Treasures Soup/Porridge: Simmer with water chestnuts, poria, and Chinese yam alongside pork ribs or rice to strengthen the spleen and nourish the stomach.
Creative Nourishing Dessert: Slow-cook with peach gum, snow fungus, and soapberry seeds for a collagen-rich beauty syrup.
Daily Rice or Porridge: Sprinkle a handful into rice or multigrain porridge to enhance nutrition and achieve a soft, sticky texture.
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