Ancient Tree Phoenix Dan Cong Oolong Tea · Floral Aroma · Rich & Long-Lasting Flavor
In the midst of a busy world, discover a moment of tranquility from ancient tea trees growing deep within the mountains.
Crafted from mature tea trees growing in the ecological tea gardens of Phoenix Mountain at elevations of 500–600 meters, this Old Bush Ya Shi Xiang is carefully produced using traditional Dan Cong tea-making techniques. The tightly rolled leaves display a dark, glossy appearance and release a naturally elegant floral and fruity fragrance. Once brewed, the tea reveals a remarkably persistent aroma, a rich and smooth texture, and layered complexity that showcases the distinctive character of Phoenix Dan Cong Oolong.
Product Information
Product Name: Old Bush Ya Shi Xiang (Duck Shit Aroma)
Tea Type: Oolong Tea (Phoenix Dan Cong)
Net Weight: 60 g (2.12 oz)
Growing Elevation: 500–600 m (1,640–1,970 ft)
Package Size: 9 cm Diameter × 9 cm Height (3.54 × 3.54 in)
Flavor Profile
Rich Floral Aroma with Lasting Fragrance
The dry leaves naturally carry notes of honey, orchid blossoms, and ripe fruits. During brewing, layers of floral fragrance gradually unfold and linger pleasantly long after each sip.
Smooth, Sweet, and Refreshing
The liquor is bright golden-amber in color with a full-bodied yet silky mouthfeel. Its flavor is vibrant and refreshing, followed by a lingering sweetness and pleasant returning aftertaste.
Distinctive Old Bush Character
The mature tea trees have weathered decades of mountain seasons, giving the tea a deeper complexity, refined texture, and a unique old-tree charm that can only be developed through time.
Dry Leaf Characteristics
The leaves are tightly twisted, sturdy, and dark brown with a glossy sheen. Growing naturally in the mountainous ecosystem, the old tea trees absorb the essence of their environment, resulting in a tea with remarkable depth, minerality, and mountain character.
Tasting Experience
Ancient tea trees draw nourishment from mist-covered mountains and transform the passage of time into every leaf.
Each infusion offers a rich, smooth, and satisfying cup that captures the beauty of nature and the wisdom of age. As the floral aroma rises from the cup, it invites a peaceful moment of reflection and connection with the mountains where it was grown.
Morning mists drift through the forest, while ancient trees stand quietly among the hills. Every leaf tells a story written jointly by nature and time, bringing serenity and elegance to every brew.
Excellent Re-Steeping Performance
Rich in natural tea compounds, Old Bush Ya Shi Xiang remains flavorful through many infusions. Even after repeated brewing, the tea continues to deliver lingering aroma, sweetness, and depth without becoming harsh or bitter.
A treasured choice for Phoenix Dan Cong enthusiasts.
Brewing Recommendations
Tea Ware: Gaiwan or Yixing Clay Teapot
Tea Amount: 5–8 g (0.18–0.28 oz)
Water Temperature: 95–100°C (203–212°F)
Brewing Method: High-temperature infusion with short steeping times
Recommended Infusions: 8–12+ brews
