Kelp, Dried Kelp【For Soups And Cold Dishes—Seafood】220g, Bagged, Hot Pot Ingredients, Shredded Kelp For Cold Dishes, Cold Dishes

Recommended Recipes

Pork Rib and Kelp Soup

Soak kelp until softened, then cut into chunks. Blanch pork ribs.

Simmer ribs in water for 1 hour, add kelp and simmer for another 30 minutes.

Season with salt for a rich, savory flavor.

Cold-Served Shredded Kelp Salad

Soak kelp until softened, then cut into thin strips. Blanch for 2 minutes.

Toss with minced garlic, vinegar, light soy sauce, chili oil, and sesame oil.

Tangy and spicy, perfect as a side dish.

Hot Pot Kelp Slices

Soak kelp until softened, then slice thinly.

Cook in hot pot for 2-3 minutes. Serve with dipping sauce.

Bouncy texture with a burst of umami flavor.

Stir-Fried Kelp with Pork Strips

Soak kelp, slice thinly; cut pork into strips

Stir-fry pork until cooked, then add kelp strips

Season with salt and light soy sauce for a nutritious, flavorful dish