The Compendium of Materia Medica records:
"Agarwood can clear the mind, nourish the five internal organs, warm the waist and knees, and nourish the spleen and stomach."
Among agarwood varieties, Qinan agarwood is the most precious. The older the tree, the greater the chance of it naturally forming resin.
This nourishing tea is extremely rare, made from agarwood trees over 50 years old. The leaves are harvested after the agarwood tree naturally produces resin and oil, and then processed using a refined technique.
The raw materials for this product are sourced from the oldest Qinan agarwood gardens on both sides of the Taiwan Strait. These agarwood gardens have been cultivated since... Cultivation began in 1968 and has continued for many years. With a history of over 50 years, the park currently has approximately [number missing] agarwood trees. 2200 plants, of which:
—Top-grade Qinan agarwood trees over 40 years old with a trunk diameter of over 40 centimeters. 700 plants
—Agarwood tree with a trunk diameter of approximately 30 centimeters 1300 plants
Agarwood generally forms in three ways: artificial formation, external force formation, and natural formation. Among these, naturally formed agarwood is the rarest and of the highest quality. The agarwood in the Qinan Agarwood Garden is all extremely precious naturally formed agarwood. Because natural resin formation requires two main conditions to be met:
1. Internal conditions
Agarwood trees need to grow to Fir trees over 40 years old are tall and robust, with abundant resin, which is the material basis for resin formation. Generally speaking, the older the tree, the more resin it contains, and the better the quality of the resin.
2. External conditions
Agarwood trees need to grow in environments with high temperatures, abundant rainfall, and plenty of sunshine. They also need to be subjected to mechanical damage from natural external forces such as tree insects and animal gnaws, which stimulates the tree to secrete oil. After a long period of accumulation, precious agarwood is formed, and even high-grade agarwood from which Qinan essential oil can be extracted is produced.
How to drink
This tea Suitable for boiling and braising. Pairs well with: dried tangerine peel (for better digestion). Pu-erh tea (more refreshing)
Compared to traditional brewing methods, simmering tea releases the flavor of aged pine trees better. The tea soup has a rich and mellow aroma, a sweet and lingering taste, and unique notes of jujube, glutinous rice, and a mellow pine fragrance.
Gentle and nourishing · Shared by the whole family
Old-growth Qinan Agarwood Nourishing Tea, with a mild and mellow nature, suitable for daily consumption:
— Nourishing the spleen and stomach
— Harmonize your breath
—Relax your mind and body
—Enjoy a restful night's sleep and feel energized during the day. This product replenishes your body's energy daily, boosting overall vitality and making it a nourishing choice suitable for the whole family.
