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Product Highlights
Infused with Hidaka kombu kelp broth from Hokkaido for a rich natural umami flavor.
Reduced-sodium formula compared with regular soy sauce for a lighter taste.
Brewed with Hokkaido soybeans and wheat for authentic quality.
Perfect for rice, dipping sauces, salads, simmered dishes, and everyday cooking.
Specifications
Brand
TOMOE
Brand Origin
Japan
Net Content
200ml
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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