A decaffeinated coffee that gently removes the caffeine while retaining the coffee flavor. Its taste is a blend of nutty and cocoa notes with a subtle roasted sweetness and a perfect balance of acidity and body. This blend may look simple, but it actually tastes very complex. A blend of coffee beans from Latin America, roasted to a deep, shiny chestnut brown color. The nutty and cocoa notes complement the subtle sweetness produced by the roasting, making the taste even richer.
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