Instructions
1. Add a small amount of oil to the pan, set the heat to low to prevent burning, and place the crispy rice cakes in the pan.
2. Pan-fry on low heat for 2-3 minutes, flipping occasionally.
3. Once the rice cakes are cooked, remove them from the pan and evenly coat them with your favorite sauce before serving.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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