Aged Cooking Wine, 16.91 fl oz【3-Year Aged Huangjiu Base · Grain Brewed】

Product Highlights

• Crafted with a three-year aged Huangjiu (Chinese rice wine) base, delivering deeper aroma and superior deodorizing power compared to standard cooking wines

• Blended with select aromatic spices that enhance fragrance and umami, particularly effective for braising and slow-cooking preparations

• Grain-brewed with an alcohol content of ≥10% by volume, ensuring efficient volatilization that carries away fishy and gamey odors during cooking

• Versatile application for premium Chinese dishes including braised pork belly, steamed fish, stewed chicken, and Buddha Jumps Over the Wall

• Marinate ingredients for 5-10 minutes before cooking to maximize deodorizing effect and lock in natural savory flavors