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《有机蔬菜无土栽培技术大全》以番茄、黄瓜、辣椒、甜瓜、绿叶蔬菜和特色蔬菜等12种蔬菜的有机无土高效生产技术和方法为核心，系统介绍了有机蔬菜的无土栽培与高效生产的新技术、方法。重点突出，针对性、实用性和可操作性强，是近年来推广迅速的有机蔬菜的无土栽培新技术和新成果的实用化。全书从品种选择、无土栽培、病虫害综合防治等关键环节指导有机蔬菜无土栽培生产。《有机蔬菜无土栽培技术大全》适合从事蔬菜生产的专业技术人员、蔬菜企业和营销企业使用；同时也可供农业院校蔬菜园艺等专业师生阅读参考。
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