Founded in 1924 by the first dessert chef of Emperor Taisho, COLOMBIN has a history of nearly a century as one of the premier Western-style dessert shops in Japan, and the first to introduce many techniques of traditional French cooking. The desserts and gift boxes produced there are one of the most popular souvenirs in Tokyo.
Silky chocolate cream is sandwiched between crispy butter cookies for a smooth, delicate treat that melts in the mouth with an irresistable aftertaste. Each box contains three flavors, including Plain, Milk & Coffee.
