Founded in 1924 by the first dessert chef of Emperor Taisho, COLOMBIN has a history of nearly a century as one of the premier Western-style dessert shops in Japan, and the first to introduce many techniques of traditional French cooking. The desserts and gift boxes produced there are one of the most popular souvenirs in Tokyo.
These distinctive Yamecha Matcha Chocolat cakes were developed after extensive trials and innovation. Produced with some of the highest quality matcha in Japan, Yamecha matcha has a stronger, sweeter aroma than Uji matcha. Blended with a rich chocolate dough, these cakes are light and crispy on the outside, soft on the outside, perfect for enjoying all year round.
