Founded in 1924 by the first dessert chef of Emperor Taisho, COLOMBIN has a history of nearly a century as one of the premier Western-style dessert shops in Japan, and the first to introduce many techniques of traditional French cooking. The desserts and gift boxes produced there are one of the most popular souvenirs in Tokyo.
These distinctive "Harajuku-yaki Chocolate Cupcakes" were developed after extensive trials based on customers' wishes. A chocolate dessert that won't melt even in the heat of summer, they're produced with a high concentration of cacao for a rich, chocolatey taste. The soft cake is sweet and slightly bitter, crispy on the outside and soft in the middle. A truly delectable treat.
