【Jasmine Pomelo Flavor】180g Orange Coconut Jelly Ice Powder Condiment Milk Tea Ingredient Dessert Cake Decoration Add fruit Flesh for DIY Drinks

I. Core Ingredients and Process

Jasmine Pomelo Flavor:

Innovatively blending the delicate fragrance of jasmine with the refreshing sweetness of pomelo, this flavor offers a harmonious balance of floral and fruity notes. Unlike traditional plain coconut jelly, this flavored coconut jelly adds a new dimension to desserts and beverages.

Q-bouncy coconut jelly:

Selected from high-quality coconut jelly raw materials, processed through a special technique, it retains the original Q-bouncy chewiness of the coconut jelly. Each piece is plump and juicy, and when bitten, it is springy and refreshing, becoming more fragrant the more you chew.

180g per pack specification:

Each pack weighs 180g, with a moderate quantity suitable for both home DIY and commercial milk tea shops. It comes in sealed packaging for good preservation, and is ready to use upon opening the bag, offering convenience and hygiene.

Best when chilled:

It tastes even better when eaten after being refrigerated or frozen. Cool and refreshing, with a bouncy and smooth texture, it's the perfect match for summer desserts, ice noodles, and milk tea.

Versatile for multiple scenarios:

Eggplant jelly: Sprinkle it on eggplant jelly to enhance the texture and flavor layers.

Milk tea: Use it as a milk tea topping to replace pearls or taro balls.

Desserts: Pair it with double-layer milk pudding, sago, or fruit salad.

Cakes: Use it as a cake filling or surface decoration.

Yogurt: Mix it into yogurt to add a chewy texture.

Suitable for both home and commercial use:

Individually packaged, perfect for one-time use at home for DIY purposes; commercial milk tea shops and dessert stores can purchase in bulk, open the bag and use immediately, saving time and effort.

II. Core Benefits

Enhance Texture Layers:

The Q-bouncy coconut jelly adds a chewy texture to beverages and desserts, enriching the mouthfeel beyond a simple liquid or soft, glutinous consistency.

Refreshing and Not Greasy:

The jasmine and grapefruit flavor is fresh and pleasant. When paired with milk tea or desserts, it can balance out the sweetness and greasiness, leaving a refreshing and sweet aftertaste in your mouth.

DIY Fun:

Adding coconut jelly to homemade drinks and desserts can make the finished products more upscale, look better in photos, and be more appealing to children.

Adding flavored coconut jelly to milk tea shops and dessert shops can increase the added value of products and attract more customers to try them.

Ready to eat upon opening:

No processing required. Just open the bag and use directly, saving the time cost of boiling pearls and taro balls.

III. Target Audience

Audience: Recommendation

Milk tea lovers: Make your own milk tea and add a spoonful of flavored coconut jelly to get the same taste as in milk tea shops.

Sweet tooth: Adding coconut jelly to ice powder, double-layer milk pudding, and burnt aloe vera jelly makes the taste more diverse.

Mothers: Make drinks with your children to enhance the fun of parent-child interaction.

Hosts of family gatherings: Make your own drinks to entertain guests, and adding coconut jelly shows more sincerity.

Owners of milk tea shops or dessert shops: Ready to use after opening the bag, saving time and effort.

People seeking relief from summer heat: Eat it after freezing for a refreshing and cooling experience, with a chewy and refreshing texture.

IV. Serving Method

Ice Jelly Companion:

After preparing the ice jelly, place it in a bowl. Add a spoonful of jasmine, pomelo and coconut jelly on top, and then drizzle with brown sugar water. It's refreshing and cooling.

DIY Milk Tea:

First, put the coconut jelly in the cup, then pour in the milk tea and stir well. If you like it cold, you can add ice cubes for a better taste.

Dessert decoration:

After making double-layer milk pudding, sago pudding and fruit salad, sprinkle some coconut flesh on the surface to enhance the appearance and taste.

Cake filling:

When making the cake, sprinkle the coconut flesh into the cream layer to enhance the texture and flavor profile.

For direct consumption:

After refrigeration, open the bag and enjoy it as a snack. It is chewy, refreshing and helps relieve greasiness.

Mix with yogurt:

Stir the coconut jelly into plain yogurt to enhance the flavor and texture. It's more genuine and substantial than the commercially available fruit granule yogurt.