Instructions
Ingredients Preparation:
1.Clean and cut 1-1.5 kg of chicken thighs into pieces.
2.Cut 300g of potatoes into chunks and fry until golden brown.
3.Slice 100g of soaked shiitake mushrooms and 50g of ginger. Chop some green onions for garnish.
Sauce Preparation:
1.Add 900g of water to a pressure cooker.
2.Add the provided seasoning, chicken, potatoes, shiitake mushrooms, and ginger slices. Mix well.
3.Cook under pressure for 8-10 minutes, then transfer to a wok and reduce the sauce over high heat.
Serving:
1.Once the sauce is thickened, transfer to a plate.
2.Garnish with chopped green onions and serve.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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