Fermented Red Bean Curd, 9.52 oz

Product Highlights

• Crafted from premium soybeans using traditional fermentation for a rich color and deep aroma

• Infused with natural red yeast rice and a hint of spirits for a delicate texture and savory finish

• High solid content with a buttery smooth consistency that melts on the tongue

• Balanced sweet and savory profile perfect for pairing with porridge or enhancing culinary dishes

• Authentic flavor with a thick, velvety sauce ideal for cooking or everyday dining