Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Choi Heong Yuen Bakery has been operating in Macau since 1935. Known as one of the top three producers of Macau's signature almond cookies, they also make a variety of other delicious pastries and sweets.
Enjoy the best Mid-Autumn Festival sweets with these White Lotus Seed Paste Mooncakes from Choi Heong Yuen Bakery. Each cake is wrapped in thin, flaky crust, filled with lightly sweet lotus seed paste, with two richly-flavorful salted egg yolks. Four big cakes come in a beautiful decorative tin that's perfect for gifting.
Images are from previous year, packages may differ. (Updates coming soon)
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