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Made of Australian Grade 6.5 spodumene and premium domestic kaolin, fired at 1300°C. It withstands sudden temperature shifts and resists cracking after repeated use.
Withstands temperatures up to 650°C, exceeding the national standard of 450°C. Reliable for high flame cooking and vigorous simmering.
Natural spodumene and kaolin ore materials. Safe composition with no heavy metal leaching during high-temperature stewing for worry-free meals.
Elegant design combining beauty and practicality. More than just cookware, it serves as a stunning decorative art piece for your kitchen.
High-fired smooth and hard glaze. It rarely absorbs food smells to prevent flavor cross-contamination. Stains do not stick easily and can be rinsed off quickly.
Works on gas stove, electric ceramic stove, oven and microwave. Not compatible with induction cooktops. Slow simmer unlocks nutrients and rich flavors for 4.5L portions for 4–5 diners.
Natural honeycomb pores inside the ceramic body store heat steadily during braising, locking in the original aroma and taste of ingredients.
Season the new pot by cooking rice porridge 1–2 times to seal tiny pores and prevent seepage. Do not fill ingredients over 80% capacity. Turn to low heat after boiling. Never heat the pot when its exterior is wet. Tiny pinholes and slight bumps or dents on glaze are normal firing characteristics, not product defects.
| Brand | Bear |
| Brand Origin | China |
| Net Content | 7pound |
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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