Effortless Tasty Uji Matcha
Finely Stone-Ground Matcha
Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high-quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha.
Preparation with Tea Strainer
The included tea strainer makes it easy to prepare your matcha. Simply sift, whisk, and enjoy the smooth, frothy tea. The strainer doesn't need washing after each use; just close the lid after you're done.
This matcha blends beautifully with milk, sugar, and even salt. It’s perfect for traditional tea ceremonies, lattes, smoothies, and baking. Create new flavors by mixing it into different batters.
※ Since our matcha is finely ground, it is charged with static electricity and may form small lumps (grains).
Tasting notes
This matcha pairs excellently with dairy elements like milk, and it also harmonizes beautifully with salt and sugar, offering a versatile flavor profile.
Enjoy this matcha tea by customizing it with sugar, milk, or even salt according to your preferences. Furthermore, explore its culinary versatility by incorporating it into different types of batter to create unique taste experiences!
