A traditional steaming method which has been handed down from Ancient Kyoto
The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components.
Crafted using traditional methods, this green tea undergoes immediate steaming to halt fermentation, preserving its freshness. The leaves are meticulously kneaded and dried multiple times to enhance extraction.
Known for its finely twisted appearance, "Zuiun" offers an elegant taste with a strong astringency. Pair it with your favorite biscuits or foods for a refreshing tea experience.
Explore our iced tea recipe for a delightful twist on this classic beverage.
