Product specificity
A traditional steaming method which has been handed down from Ancient Kyoto
The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components.
Sencha is characterized by its finely twisted leaves.
About the taste
The subtle sweet notes lingering on the palate perfectly complement this tea strong astringent taste.
Uji sencha "chikusen" is super refreshing and perfect for daily consumption!
Today’s special
Looking for a refreshing cup of tea? Please take a look at our iced tea recipe.
