Product specificity
The Fukamushi Sencha "Housen" is steamed twice or three times longer than ordinary sencha. The deep steaming method helps enhance the sweet flavor of this tea and suppress astringency.
We recommend you brewing this tea in a teapot with strainer to get rid of sediment.
About the taste
A unique characteristic of sencha is its rich flavor.
Fukamushi Sencha "Housen" moderate astringency has a very pleasant taste on the palate. The refreshing aftertaste complement perfectly this tea.
Today’s special
Looking for a refreshing cup of tea? Please take a look at our iced tea recipe.
