Vegetarian Hong Kong-Style Chicken Hot Pot Base, 4.94 oz
4.6(78)Rating 4.6 stars out of 5 stars
·500+ Sold
·
Current price: $4.79 Original price: $4.99 4% OFF
$4.79$4.994% OFF
Delivery today if you order by 10:30 AM
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Product Highlights
Featuring 2 standalone packets with additional servings for added convenience.
Crafted with genuine sturgeon fish maw and premium three-yellow chicken, simmered on low heat to create a rich and silky base broth, abundant in collagen.
Enhanced with pumpkin for color, ham for flavor, and dried scallops for freshness, eliminating the need for additional seasoning, resulting in a naturally fragrant and layered taste profile.
Delicately savory, sweetly moist, with authentic Hong Kong-style charm, enjoy the soup before indulging in the hot pot experience.
With versatile cooking methods beyond hot pot, from preparing noodles to enriching rice dishes, unlocking a plethora of culinary possibilities.
Free from preservatives, artificial colors, and trans fats, ensuring a reassuring dining experience for both the soup and the accompanying dishes.
One packet serves 1-2 for a soup dish, while two packets are ideal for a hot pot feast serving 3-4 people.
Specifications
Brand
TASTE MATTERS
Brand Origin
China
Instructions
Hot Pot Cooking:
1. Prepare a variety of meats, seafood, vegetables, and tofu based on your preferences.
2. Add around 500-600ml of drinking water to the pot, pour in the flower glue chicken soup base, and start cooking.
3. Once it comes to a boil, enjoy a flavorful bowl of flower glue chicken soup first, then add your favorite ingredients for simmering and savouring.
Net Content
1 Pack
taste
Hong Kong-Style Chicken Flavor
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
