💡 Brewing Suggestions
1. Gaiwan/Teapot Brewing Method (Enjoy the Aroma)
Take one slice (about 5g) and place it in a gaiwan or teapot.
Break with 95℃ hot water. The first infusion should be about 30 seconds.
It can be infused 5-7 times, increasing the steeping time by 10 seconds each time.
2. Boiling Method (Enjoy the Mellow Aroma)
Take 1-2 slices and place them in a teapot.
Add 300-500ml of cold water, bring to a boil, then simmer for 3-5 minutes.
Suitable for brewing tea around a fire in winter, resulting in a richer, more mellow aroma.
3. Steeping Method (Optimal for Office Workers)
Place one slice in a thermos.
Stew with 95℃ hot water for 10-15 minutes before drinking.
Enjoy warm tea all day long.
Fuding aged white tea is gentle and soothing to the stomach, while Xinhui tangerine peel regulates qi and strengthens the spleen. The convenient square tea slices in the tin box make brewing and steeping a delightful experience—a comforting and soothing cup of tea.
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