Cheese Milk Cap Powder, 28.2 oz 【Milk Tea Dessert Toppings】

Product Highlights

• Using a golden ratio of high-quality milk powder and cheese powder to perfectly recreate the classic cheese milk cap flavor from offline tea shops

• The texture is silky smooth. The snow-white, cotton-soft milk cap powder quickly whips up with ice water, gradually forming delicate, milky-white swirls

• It layers along the edges of the drink like a fluffy cloud, with a smooth and creamy texture. The salty and aromatic flavors intertwine, light on top and rich at the bottom, creating a full-bodied experience

• Preparation method: Prepare 250g milk cap powder, 2g salt, 350g ice water

• In a bowl, add milk cap powder, salt, and ice water. Stir until dissolved. Use a hand mixer on low speed for 1 minute, then whip on high speed for 2-3 minutes until the surface is free of bubbles

• (Note: For best taste, refrigerate for 10 minutes before consuming)