Sri Lanka is a small island country in the Indian Ocean, but it is one of the world's largest black tea producers.
The pleasant climate here, with hot tropical sunshine and typical monsoon climate, provides ideal conditions for tea cultivation.
Therefore, the black tea produced in the central mountain area is an excellent variety of high-quality black tea with the three elements of color, fragrance and taste.
Koya Ceylon black tea has been imported and sold for a longer time than Indian black tea, and has been loved by tea lovers for 40 years.
It goes well with milk tea and lemon tea.
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