Preparation Method
Putting the Powder: Place 2-3 spoonfuls of lotus root starch in a bowl.
Mixing the Paste: First, add a small amount of cold water and mix until smooth and free of lumps.
Adding Hot Water: Quickly pour in boiling water (about 200ml), stirring constantly.
Letting It Stand: Once it becomes a transparent paste, it's ready to eat.
Tips:
The water temperature must be above 90℃, otherwise it won't cook properly.
Mixing with cold water first is key to avoid clumping.
Milk or honey can be added according to personal taste.
Core Benefits
Stomach-nourishing food, gentle and easily digestible.
Lotus root starch is neutral in nature and sweet in taste, possessing spleen-strengthening and stomach-nourishing effects.
Rich in dietary fiber, promoting intestinal peristalsis while being gentle and non-irritating. Suitable for daily consumption by people with stomach or digestive issues.
Nutritious meal replacement with a strong feeling of fullness.
Nuts provide high-quality fats and proteins, prolonging the feeling of fullness.
Lotus root starch itself is rich in carbohydrates, providing quick energy.
As a breakfast replacement, one bowl will keep you full until noon.
Osmanthus and nuts offer a rich flavor.
The delicate fragrance of osmanthus blends perfectly with the smooth texture of lotus root starch.
Pecans and almonds are crunchy, while raisins and cranberries offer a sweet and sour taste.
Every bite is a surprise, saying goodbye to monotonous lotus root starch.
Convenient and quick breakfast replacement. Simply add hot water and it's ready in 3 minutes.
Suitable for office workers, students, and those who have trouble waking up early.
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