Cantonese Braised Sauce 5.29 oz

Product Highlights

• Chef's recipe from a star-rated hotel, braising liquid ratio: water = 1:5, simply dilute with water to enjoy the deliciousness.

• 13 natural spices in a golden ratio, creating a rich and complex sauce aroma, with layers of flavor and full-bodied taste.

• Versatile ingredient, suitable for braising both meat and vegetables, the longer the braising, the richer the flavor.