KUO YUAN YE is a renowned Taiwanese bakery with a long history dating back to 1708, when ancestors of the Kuo family left Fujian, China to make a new home in what is now Taipei, Taiwan. In 1867, the first Kuo family bakery was built by Kuo Liang-chen, and he called it Kuo Yuan Ye. In the generations since it began, it has grown from a small mudbrick shop to a staple of Taiwanese culture, preserving traditional baking methods and innovating new techniques and flavors.
Enjoy the gooey, chewy texture of bubble milk tea in dessert form with these distinctive Bubble Milk Tea Shortcakes from KUO YUAN YE. Tea and cakes are a classic pairing, now creatively combined by the pastry masters at Kuo Yuan Ye bakery.
The fragrant milk tea filling is made from Indian black tea and Spanish condensed milk, and the chewy texture of tapioca pearls achieved with a mix of white gourd and coconut jelly. The crispy crust is specially made of Dutch cream and New Zealand milk powder, with a little Danish cheese powder added for a gentle sweetness.
The packaging features classic Taiwanese attractions, including the famous Taipei 101 Ferris Wheel, Taipei North Gate, Alishan, Sun Moon Lake Cable Car, and artful depictions of the four seasons.
Each gift box contains 10 delicious cakes for sharing.
