These rice crackers, baked to a fragrant crisp, are seasoned with a special soy sauce-based sauce made with two types of dashi (broth) – bonito and kelp. The rich cheese cream and soy sauce flavors harmonize perfectly for an exquisite taste.
Ingredients/Additives: Glutinous rice (Thailand, Japan), glutinous rice flour (glutinous rice (Thailand)), vegetable oil, starch, non-glutinous rice (Japan), soy sauce (contains wheat and soybeans), whey powder (contains milk components), cheese powder, lactose, dextrin, skim milk powder, sugar, mirin, processed cheese product, fermented seasoning, kelp extract seasoning, bonito extract seasoning (contains wheat), salt, yeast extract powder, chili powder / modified starch, seasoning (amino acids, etc.), emulsifier (derived from soybeans), sorbitol, flavoring (derived from milk), coloring (carotenoids)
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