Black Pepper Crab Salted Egg Fish Skin, 2.47 oz

Product Highlights

• Authentic Singaporean black pepper crab flavor with a bold spicy kick

• Premium salmon skin base for a naturally crispy and savory experience

• Slow-baked for a light and airy crunch without the greasiness of frying

• Infused with a complex blend of chili garlic and aromatic curry leaves

• Generously coated in coarse black pepper for a satisfying savory snack