Whole Black Garlic, Solo Clove, 8.8 oz【Traditional Fermentation Soft Sweet】

Product Highlights

• Traditionally fermented through extended low-temperature aging, converting whole garlic into black garlic with no pungent raw garlic bite

• Solo clove format with intact shape, soft and sticky flesh delivering a dense, date-like sweetness

• Fermentation process enhances beneficial compounds, producing a unique sweet-tart flavor ideal for eating directly

• Enjoy as a healthy daily snack or pair with salads, grilled meats, and steak for added flavor complexity