BBQ Flavor Corn, 3.52 oz

Instructions

Steaming: Remove the outer bag, keeping the inner bag. Place the corn in a steaming basket over boiling water and steam for 15-20 minutes after the water starts to boil. Remove and it's ready to eat. Boiling: Remove the outer bag, keeping the inner bag. Place the corn in cold water, bring to a boil, and then boil for 15-20 minutes. Remove and it's ready to eat. Microwaving: Remove the outer bag, tear a small opening in the inner bag with the opening facing up, and microwave for 3-4 minutes.