Banshu Udon Noodles - Thick Wheat White Noodles, 4 Bundles, 12.69 oz

Product Highlights

• Banshu region specialty udon from Hyogo Prefecture, made with premium local wheat flour for white semi-translucent noodles

• Exceptionally chewy and elastic texture with more bite than regular udon, holds up well even when cooked longer

• 4 individually bundled portions for easy use - hot soup udon, curry udon, or stir-fried all work perfectly

• Pair with Japanese dashi broth and tempura for authentic udon restaurant flavor at home