The Daifuku skin is soft, chewy, and elastic, perfectly interpreting the delicate and bouncy texture unique to Japanese Wagashi
The filling is infused with a rich chocolate center, smooth and delicate with a lingering aromatic aftertaste
A healing and exquisite treat for a refined afternoon tea
Specifications
Brand
KUBOTA
Brand Origin
Japan
Net Content
200g
Flavor
Chocolate Flavor
Disclaimer
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