Flour For Turnip Cake, 17.6 oz 【Chinese Turnip Cake】

Product Highlights

• Scientific blend of premium rice flour and starch for an authentic Cantonese pastry base

• Soft bouncy texture with a silky smooth mouthfeel recreating professional teahouse quality

• Versatile application for various traditional Chinese pastries to satisfy diverse tastes

• Simplified process for effortless home preparation of authentic flavors even for beginners

• Strict quality control with zero trans fats for a healthier traditional snack experience