Crispy biscuits, light cream that melts on the palate, and smooth sauce form a trio of delights that create a layered mouthfeel. The sauce is made from La France pears, which offer an elegant sweet-and-sour taste and rich aroma. Cardamom is added to the biscuits as a striking flavor highlight, paired with rich, slightly dense vanilla cream full of milky notes. This combination accentuates the pear’s fragrance and fresh sweetness, blending all the flavors harmoniously to achieve a seamless, well-balanced taste. This artisanal biscuit takes its name from "Aya" (silk twill), which refers to the biscuit’s distinctive texture and vibrant hues, and symbolizes the three flavors intertwining to play a wonderful flavor symphony.
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