Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Founded in 1998 and based in Hangzhou City, Zhiweiguan is a producer of a range of delicious foods including qingtuan dumplings, zongzi rice dumplings, and mooncakes. They offer a range of traditional products using time-honored methods while maintaining an eye towards innovation.
Flavors Included:
Rose Red Bean Mooncake
Poi Chia Seed Mooncake
Lava Custard Mooncake
Sea Salt and Caramel Macchiato Mooncake
Longjing Tea and Osmanthus Mooncake
Salted Duck Egg Lotus Seed Mooncake
Salted Duck Egg Nuts and Red Bean Mooncake
